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Operator’s Manual
Rev L 11/12/14
Hydrolysis Procedure
Total Fat Calculation
The hydrolysis procedure is done prior to fat extraction. When both hydrolysis and fat extraction are done, the Total
Fat contained within a food or feed sample can be calculated using the following formula:
% Total Fat
=
100 x (W
2
(W
3
+ (C
1
C
2
)))
W
1
Where:
W
1
=
Original weight of sample
W
2
=
Weight of dried sample, filter bag, and Diatomaceous Earth (DE) after hydrolysis
W
3
=
Weight of dry extracted sample, filter bag, and DE
C
1
=
Blank filter bag dry weight after hydrolysis
C
2
=
Blank filter bag weight after extraction
Hydrolysis Support Items
The following support items are needed to perform the hydrolysis procedure:
Item
Recommended Product
Electronic Balance with four-place readout
ANKOM #TB Balance Hardware
ANKOM #TBS Balance Software
Filter Bags
ANKOM #XT4
Bag Holder (used for adding sample to an empty filter bag)
ANKOM #101.2
Diatomaceous Earth (DE)
ANKOM #XTC
Heat Sealer for sealing the filter bags
ANKOM #1915 (120V), #1920 (220V)
Solvent Resistant Marker
ANKOM #F08
Multi-bag Holder (used to hold bags in the Hydrolysis Chamber)
ANKOM #H33
Desiccant Pouch for drying
ANKOM #X45
Oven for drying
ANKOM #RD (120V), #RDI (220V)
Sample
Spoon
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Modelle Dokumententyp
MGT-1800
Bedienungsanleitung   Инструкция по эксплуатации ERISSON MGT-1800, 9 Seiten
MGT-3010
Bedienungsanleitung   Инструкция по эксплуатации ERISSON MGT-3010, 8 Seiten
MGT-4010
Bedienungsanleitung   Инструкция по эксплуатации ERISSON MGT-4010, 8 Seiten